kefir mushroom

A little history:Tibetan milk mushroom has appeared many millennia ago and has long remained a mystery of Tibetan medicine. According to one legend, the Buddhist monks living in Tibet have noticed that the milk in various dishes skvashivaetsya differently. Over time, the extraordinary curds began to appear grozdepodobnye protein compounds, which the monks found a worthy application in medicine and cosmetics.The drink was called "the elixir of youth", people who used it regularly, almost did not suffer and have always been in excellent form. Over time, kefir fungus became known in Europe. He was introduced to Polish Professorwhich for 5 years he lived and was treated in Tibet. His disease, liver cancer, hecompletely cured with the help of fungus.Fungus-body white, with a diameter of 1-2mm. At the end of its development it reaches 50mm.And now for the bending properties and what is valuable:cures cancer, because stopping the development of cancer cellscompletely normalize the body's metabolismcure allergic diseases, gastrointestinal diseases, including and ulcertreating lung disease, bronchitis and pneumoniatreats all diseases of the liver, kidneys, dissolves stonesfully ichischaet organism from slags as displays all products of metabolism:cholesterol, salts of heavy metals, food razpadeniya alcohol ...treat diabetes, since normalizes carbohydrate metabolismincreases sexual activity, rejuvenates the whole body, because suspending the aging process of cellsimproves skin tone and internal reserves of the organismmethod use
Acidified milk upotredlyayut so: 1stakan for 30 minutes before eating. In the morning, or for 50min. to sleep at night.So use for 20 days, then make a break for 10 days, and again repeat the treatment. A year later, the body staet completely healthy.My experience of use of fungus Read more ..